How To Make Vada Pav Recipe (Street Style) bbccooks

Vada Pav is a popular snack in India, made with a spicy potato filling sandwiched between two soft buns. Here's a recipe for you to try at home:

Ingredients:

• 2 cups boiled and mashed potatoes
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 2 green chilies, finely chopped
• 1 tbsp finely chopped coriander leaves
• Salt, to taste
• 4 pav buns
• 1 cup chickpea flour (besan)
• Water, as needed
• Oil, for frying
• 1 tsp red chili powder
• 1 tsp garam masala

Instructions:

1. In a mixing bowl, combine the mashed potatoes, mustard seeds, cumin seeds, green chilies, coriander leaves, and salt. Mix well to form a dough.
2. Divide the dough into 4 equal parts and shape each part into a round patty.
3. In a small bowl, mix together the chickpea flour and enough water to make a smooth, thick batter.
4. Heat oil in a pan over medium heat.
5. Dip each patty into the chickpea flour batter and carefully place it in the hot oil. Fry the patties until they are golden brown on both sides.
6. Remove the patties from the oil and drain on a paper towel.
7. Cut each pav bun horizontally in half and lightly toast them on a pan over medium heat.
8. Place one fried patty in each pav bun and sprinkle some red chili powder and garam masala on top.
9. Close the bun and serve hot. Enjoy!